The BIG Day - Christmas Pt 3
Melbourne is notorious/famous for it's weather.
This summer has been a very hot one. Fire fighters have been fighting terrible excoriating bushfires since late November. In the lead-up to Christmas, Melbourne frequently woke to a city wreathed in smoke, and eerie and frightening orange suns.
So when Christmas Day came with a forecast of 16C and hail, we were a little taken aback!
Fortunately despite a guest list of 20, we'd always intended for us to set up a massive table/s indoors. SweetP had pulled out our house plans, played on some computer software and identified the best place and way to create a table around which 20 of us could sit. It required swapping the furniture in two rooms and adding 3 trestle tables to our LARGE square dining table (and thus several sets of young male hands to move the furniture on Christmas Eve).
Unfortunately however the menu, planned 3 weeks in advance and assuming - at least - a warmish summer day, was for a BBQ and salads.
So our Christmas morning plans suddenly had to include SweetP rigging up some kind of cover/tarpaulin for the cooks to remain outside tending to the BBQ, even as it hailed and rained and they all froze!
In the kitchen, I was not so merrily and somewhat stressedly (is there such a word), preparing the meat marinades. Following the blithe instructions of a TV cook I'd seen a few days earlier, I was "popping" the boned legs of lamb in individual plastic seal-top bags along with their red wine, garlic, fresh herbs, extra virgin oil etc marinade.
While I sealed one, the other slowly sank flat and the marinade ebbed out of the bag. My attention was drawn, all too slowly, to a dripping noise and I turned to find red wine, oil and herbs sprayed on every cream-coloured cupboard and drawer-front across my expansive kitchen as well as streaking across the pale tiles and splashing up all the kickboards.
The string of invective was hardly Christmassy!
SweetP, outside and up a ladder struggling with the tarp, was in a no position to help, so the morning was going REALLY badly and SOXS wasn't going to help at this stage! I was seriously stressed!
Time was running out, guest were due, my kitchen would be overrun by people bearing food, needing last minute preparation and plating, and there was RED SPLATTER everywhere!!!!!!!!
Predictably, they arrived and I wasn't ready, and was struggling (even with my surreptitious last-minute to-do list) to work out what I was doing; let alone avail myself of kindly offers of assistance and encouragement to delegate tasks!
Add to that, the fact that the two grandchildren allocated the supposedly eady job of collecting Feisty Little Mother were nowhere to be seen and arrived 90 minutes late. No explanation, and no doubt I'll be told to "get over it Mum". FLM, with her usual confusion and forgetfulness, was ringing for the umpteenth time wanting to know what was happening, and the two offenders' mothers were off-the-scale "shitty"!
To top it all off, I kept losing my champagne glass! THAT was my day's drug of choice for lowering my stress! Was NOTHING on MY side??
In the end, a lovely, but late meal was had, around a beautiful table with lots of great conversation and laughter. FLM had a wonderful day, little of which she now recalls.
One of the mob, popped out to the park next door and persuaded some stranger to come and stand in our courtyard while all 20 of us, some a little more "tiddly"than others, finally got ourselves sorted out sufficiently to have some wonderfully memorable full-family photos taken! Thank you whoever you were!
I wanted to write this post because the day didn't go smoothly. It wasn't perfect!
And that's where I went wrong!
You see, in the final hours of the best Christmas lead-up I've ever had, I lost my sanity!
I forgot to put aside my obsessive drive for Perfection.
It WAS an enormously successful Christmas and my sanity only cracked at the last minute, so that's what I'll need to work on for next year!
And now, SOXS IS officially put to bed!






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